For Christmas I got 2 cookbooks, both by Dorie Greenspan, Around My French Table and Baking: From my house to yours. I made my first recipe yesterday, the chocolate chip cookies.... I made 2 different types, double chocolate with coconut and chocolate with caramel. The double chocolate are amazing, so rich and perfect! The chocolate chip with caramel are very tasty, but I kept the caramel pieces too big and they are a bit hard. Lessons for next time: keep caramel pieces small.
Anyway, I found a great online cooking group called French Fridays with Dorie that is cooking their way through Around My French Table, I am very excited about this!!
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