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| Before Chicken (totally forgot the bay leaf) |
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| Just before roasting |
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| Yum!!! |
Friday, January 13, 2012
French Fridays with Dorie: M. Jacques Armagnac Chicken
Hello!!! This is my first recipe with FFwD and I am so excited! The chicken turned out wonderful and the smells coming from the kitchen.... oh, my, I was drooling! I really enjoyed this recipe, the prep work was fast and easy (my kind of meal) and my husband enjoyed it too!
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Lovely looking bird ...great job!
ReplyDeleteWelcome to FFwD, Erin! Your finished chicken looks delicious.
ReplyDeleteThank you! It was really good, can't wait for the leftovers today!
DeleteWelcome to FFWD. Tricia and I have been here since October 2010 and we love the
ReplyDeletefun of cooking and posting each week. This week's chicken was a simple recipe, but
so good. Your results look fantastic.
Thank you! I am really looking forward to doing the recipes and posting about them.
DeleteSo happy that you've joined us! And how fun that you loved your first recipe. Your chicken looks delicious!!!
ReplyDeleteThank you! I am so happy I found the group, I believe it will be a lot of fun!
DeleteWelcome- this is such a fun community ! Nana and I just joined the new "Tuesdays with Dorie" baking blog as well. Well, new to us as they finished their first book and are ramping up on a new one for baking which will start in Feb. I was scared of the temptation of "excess cake" but we are going to switch off and only do one week each(rather then when we both do the FF recipe). My family LOVES what they call "Dorie Food"...although my boys esp have a penchant for adding Old Bay (like in your house) to what ever is not moving....:)
ReplyDeleteMales and Old Bay... I just don't really get it! I joined the TwD too! I hear you about the baking recipes, just reading through the book, I am getting a little nervous about some of them. I am really excited to do both groups, I think it will be so much fun!
DeleteWelcome to French Fridays! This was a great recipe to begin with; so easy and so delicious!
ReplyDeleteThank you! I know, it was a great starter recipe!
DeleteWelcome aboard!
ReplyDeleteWhat a great recipe to break into the groove with. Simple, yet elegant.
Thank you! I lucked out on my first recipe, it was super easy and tasted great!
DeleteWelcome to FFwD! You'll have fun with this group. What a lovely chicken. And you're right, it was such an easy meal to pull together.
ReplyDeleteThank you! I am really excited!
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