Friday, March 9, 2012

FFwD: Saint-Jermain-Des- Pres Onion Biscuits

Yummm....onion and biscuits.... These were very yummy and relatively easy to make, I had a little trouble with the dough (a bit sticky) and my biscuits did not puff up very much, but they tasted awesome! We used them for breakfast this morning, and they were really great with scrambled eggs and cheese!  

Posted by at
Labels:

6 comments:

  1. UnknownMarch 9, 2012 at 11:25 PM

    I like the idea of serving the biscuits for breakfast with scrambled eggs and cheese, they look delicious;-)

    ReplyDelete
  2. Amy AndrewsMarch 10, 2012 at 12:28 AM

    Yay! Biscuits for breakfast. Well done.

    ReplyDelete
  3. Cher RockwellMarch 10, 2012 at 11:40 AM

    Egg, cheese, biscuits. Perfect!

    ReplyDelete
  4. NanaMarch 10, 2012 at 3:16 PM

    Sounds like a great breakfast to me. The biscuits look good, mine did not puff up
    too much but they were good.

    ReplyDelete
  5. BetsyMarch 10, 2012 at 9:32 PM

    I love that these can go with any meal. I'm going to try for breakfast next time.

    ReplyDelete
  6. AdrianaMarch 12, 2012 at 5:23 AM

    My second batch of biscuits was made especially for breakfast. I can't wait to try these again, but subbing the milk for yogurt.

    ReplyDelete

Subscribe to: Post Comments (Atom)