Tuesday, October 9, 2012

FFwD: Hummus

This recipe came at the perfect time! We had a BBQ on Saturday and I was looking for appetizers. It was a super easy recipe, the only thing I changed was I added extra-virgin olive oil to thin it out and also drizzled on top.

I can't wait to make it again, maybe with roasted garlic or kalmata olives, or a combination of both! I have leftover tahini (the only tahini was in a pretty good sized can) and a very versatile recipe.

Everyone enjoyed the hummus, it was especially good with pita chips and carrots!

Yummy goodness!
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1 comment:

  1. Cher RockwellOctober 9, 2012 at 9:26 PM

    This was easy, wasn't it?
    I love the idea of throwing in some olives or capers - it kicks it up a notch.

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