Beans

One of my newest cooking obsessions is beans. Last year at work, one of my coworkers made a pot of beans and they were fantastic! Since then, I have tried a couple of bean creations, the other day they worked out really good. Super simple, a pound of Great Northern beans, rinsed and drained, a frozen hamhock, a chopped onion, spoonful of garlic, salt and pepper, and water. Everything in the pot, covered and low and slow for a couple of hours. They turned out so good!