Food, food, and more food

Still on a baking roll this week, so far I made cream cheese banana bread (amazing), more roasted chickpeas, pumpkin donut holes (from www.twopeasandtheirpod.com, so yummy!), pumpkin bread (from www.mybakingaddiction.com, oh yeah pumpkin heaven), chocolate chip bars, roasted acorn squash risotto, and roasted tomato soup (from www.smittenkitchen.com, so good on a cool day!). Hubby and I also made sausage gravy and biscuits yesterday for breakfast.... so it has been a quite a culinary couple of weeks. I have really enjoyed baking and cooking, it has been a nice stress reliever and a lot of fun getting my little angel to help. The key that I have to start doing, is not to eat everything I bake.... it is making maintaining weight a bit challenging if I eat three servings of the yummies I am baking! That is the goal for next week!