TwD:BwJ: Lemon Curd Cookies

This was our free choice week! I decided to use up some stuff I had in the freezer. I had half a recipe of rugelach dough and some lemon curd. Added some ricotta and lemon sugar and we were in business! Rolled out the dough, spread a mix of lemon curd and ricotta over it.

Rolled them up (and ate the filling that fell out!), put in the freezer and waited a bit. Probably didn't wait long enough because the filling started coming out, but oh well, cut them into too big of rolls and coated them in lemon sugar.

And into the oven they went! Well.... they kind of melted and spread out... looked a bit funny and fell apart easy, but they tasted awesome!!! Like lemon cheesecake cookies, they were a hit all around!