Friday, May 25, 2012

FFwD: Lyonnaise Garlic and Herb Cheese

This was a super yummy and easy recipe! Put the ricotta in a bowl and in the fridge. Waited a couple hours, chopped up some herbs, shallot, and garlic, mixed it together and back in the fridge!



Close-up of yumminess!

I ate it with some crackers, carrots, and cucumbers. Can't wait to see how it tastes tomorrow after a night of marrying the flavors! I really enjoyed this and plan to make it again, maybe with some different herbs! Happy Memorial Day everyone!
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15 comments:

  1. UnknownMay 25, 2012 at 8:31 PM

    i enjoyed this one as well

    hope you have a great long weekend

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  2. Cher RockwellMay 25, 2012 at 9:30 PM

    This was so crazy easy - I loved it!

    Have a great holiday.

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  3. NanaMay 25, 2012 at 9:38 PM

    This is so easy and turns out delicious. Glad you enjoyed it. Happy Memorial Day.

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  4. KathyMay 26, 2012 at 8:55 AM

    It couldn’t have been easier and this week I needed easy! I really enjoyed it, so glad you did too! Happy Memorial Day!

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    Replies
    1. ErinMay 26, 2012 at 10:34 AM

      Yes, totally needed an easy recipe this week! Thanks, you too!

      Delete
  5. Andrea_TheKitchenLionessMay 26, 2012 at 11:43 AM

    Erin, once in a while I like a challenging recipe and then there are those times when something easy is just the right thing that day. It is nice to read that you enjoyed this recipe, it is delicious and it is easy to imagine some vatriations for this!

    P.S.: I would love to have you all at our place for a little al fresco dinner (and some sightseeing afterwards) - what a nice thing of you to say!

    Hope you and your family will enjoy a wonderful weekend!

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    Replies
    1. ErinMay 29, 2012 at 8:23 PM

      Thanks! I hope you all had a great weekend also!

      Delete
  6. KathleenMay 26, 2012 at 11:47 AM

    We loved this one, too! Happy M Day to you!

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  7. AnonymousMay 26, 2012 at 4:59 PM

    Great photos. Glad you enjoyed this one!

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  8. Mary HirschMay 27, 2012 at 2:56 PM

    I also liked this simple, easy, can-be-used-in-so-many ways herb cheese spread, Erin. However, mine sure could have used more flavor. Next time I think I will make my own ricotta and mix in more herbs and garlic. It was yumminess only I want more yumminess.

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    Replies
    1. ErinMay 29, 2012 at 8:25 PM

      Yeah, I think I might add some more herbs next time also!

      Delete
  9. BetsyMay 27, 2012 at 8:42 PM

    Easy recipes are just the ticket some weeks. Especially after last week's tart which was kind of involved. Glad to hear you enjoyed this one. Have a great weekend.

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