Wednesday, May 16, 2012

WokWednesday: Stir-Fryed Garlic Spinach

Hello! This is the first recipe in a new group Wok Wednesdays! Super excited, I have always wanted to learn how to stir-fry and this will be something good to counteract all the butter from my other groups! We will be stir-frying our way through Grace Young's 'Stir-Frying to the Sky's Edge'.

 Bought a nice 14 inch flat bottom carbon steel wok and then seasoned it today.

Seasoning with scallions and ginger

I think it worked, stir-fryed the spinach for dinner. Made sure all the ingredients were measured out beforehand (luckily only a couple) and went to wok!

Stir-frying away

Probably went a little long, the spinach was really wilted.


But, it was awesome! It tasted so good!!! We had it with some salmon and red quinoa and called dinner a success. Can't wait to try Cashew Chicken in a couple weeks!

Yummy!
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15 comments:

  1. Cathleen | My Culinary MissionMay 16, 2012 at 11:17 AM

    Looks fabulous! Wasn't this the easiest thing ever?!

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  2. MarliseMay 16, 2012 at 12:05 PM

    I like how you used baby spinach and served it under salmon. Look great!

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  3. yummychunkletMay 16, 2012 at 11:26 PM

    Looks so delicious with that spinach.

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  4. Trevor Sis BoomMay 17, 2012 at 5:19 PM

    This is a project I can get into. This is one of those meals that I could probably eat 7 days a week and never get tired of it! Great job!

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    Replies
    1. ErinMay 19, 2012 at 6:10 AM

      Thanks, I totally could eat it every day also!

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  5. LorraineMay 17, 2012 at 8:56 PM

    loved making this and am excited to be part of the Wok Wednesdays group.
    http://thefoodcrawl.blogspot.com/2012/05/wok-wednesdays.html

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  6. Matt LMay 18, 2012 at 9:09 AM

    Did your kitchen smell as good as mine did after the seasoning? And that was such a great idea to use the spinach as a bed for salmon, I'll have to try that!

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    Replies
    1. ErinMay 19, 2012 at 6:11 AM

      It was great! I loved the smell of ginger and scallions!

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  7. BevMay 19, 2012 at 12:34 AM

    We enjoyed this also& the wok seasoning was a grand endeavor! Glad to be cooking with you on Wok Wednesdays!

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  8. Nancie McDermottMay 20, 2012 at 12:17 AM

    Love this! Perfect pal for this green goodness: salmon! Delighted to be in the WokWednesdays crew with you.

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