As the oil was cooling, I put together the cream mixture, tempered the eggs, and whisked away.
Once everything was the appropriate consistency, it all went into a ice bath to cool down in preparation for the freezer!
Once everything was cool, the bowl went into the freezer. Every 30-40 minutes, I took the bowl out and mixed it vigorously, breaking up the ice crystals. Here is what it looked like after about 2-3 hours:
It was really good, rich, complex and super satisfying! I already have some ideas of additions and adaptations! We had it for dessert the other night and every night since. I totally forgot to take a nice presentation picture, so here is the bowl with quite a bit eaten!
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| Yummy! |
Yours looks beautiful and creamy and you didn't have a machine do it for you! Great job! I also love that you made your own fruity olive oil. So glad it was a hit with your family. It certainly was with mine.
ReplyDeleteThanks, it was really yummy!
DeleteI'm glad you enjoyed making this without a machine. It looks delicious and so creamy.
ReplyDeleteLovely photos. I skipped this week's recipe but Tricia shared hers with us and we liked it
very much.
Thanks!
DeleteI am impressed that you figured out how to do this without an ice cream maker :-)
ReplyDeleteThanks, it wasn't really that hard!
DeleteWay to go for doing it without a machine. I am hanging onto my borrowed machine for as long as I can because I think I might be obsessed with making ice cream now!!
ReplyDeleteTotally, especially now that it is getting hotter!
DeleteErin, you infused your olive oil with lemon peel and vanilla and you made the Olive Oil Ice Cream without an ice cream maker and your photos are wonderful and the ice cream looks delicious - my compliments!
ReplyDeleteHave a great weekend!
Thanks and you too!
DeleteVery impressive that not only you went machineless but you infused your oil too! That is dedication! Bravo!
ReplyDeleteThanks!
DeleteOh yum! You are such a trooper for infusing your own oil and working through the process without the ice cream maker. I think all the effort makes the end product even more delicious. Great process pictures!
ReplyDeleteThanks, it was definitely worth it!
DeleteThis looks amazing ! Between not having an ice cream machine and infusing your own oil- you get extra credit points for sure :) Both Nana and I were pleasantly surprised by this one (and our families too) since we had to taste it to believe it. I am looking forward to trying many new ice cream recipes this summer. Look out hips......
ReplyDeleteThanks, me too!
DeleteAwesome job! And with no ice cream freezer!
ReplyDeleteThanks!
Deletelooks so easy to prepare and delicious...lovely!
ReplyDeleteThanks, it was pretty easy!
DeleteYour ice cream came out beautifully creamy! Can’t believe you did it without an ice cream maker! Great job!!
ReplyDeleteGood job! It looks lovely and thanks for the tip about how to do it without a machine. My boys declared it the best ice cream ever.
ReplyDeleteThat is awesome! Thanks!
DeleteGreat job - I don't have an ice cream maker either (and I also have a tiny, very full freezer), so I skipped this recipe and did a catch up instead. Everyone's photos make me wish I hadn't though - this ice cream looks scrumptious.
ReplyDeleteThanks! It is definitely worth doing!
DeleteI finally made this ice cream this weekend (we've got an ice cream maker now). It was really good. I'm impressed you infused the olive oil and then made the ice cream the hard way - it turned out beautifully!
DeleteAgreed. Complex and satisfying!
ReplyDelete