This recipe had a lot of firsts for me. First tart dough (a lot easier than I thought!), first time using a tart pan, and first time making quiche. I added red peppers and thyme to the Gorgonzola. onion, and apple. It turned out sooooo good! I love how the Gorgonzola just melted into the eggs/cream mixture. I really enjoyed this recipe and already have picked up the makings for the Quiche Lorraine variety! That one will be for my hubby, he was at work for the other one (which I enjoyed greatly with a spinach and arugula salad and some wine!).
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My first ever tart dough!
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Ready for partial baking
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Fresh out of oven!
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Dinner! Yummy!
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Wine makes everything good! Not that this quiche needed any help...it was so good.
ReplyDeleteIt was delicious!
DeleteCongratulations on making your way through all those firsts! And well, a glass of wine does make good things better...
ReplyDeleteThank you! I was pretty pleased with how everything turned out!
DeletePretty nice for all these first...that's what this is all about. It was a first for me to have apple and Gorgonzola cheese together in a quiche...and I like it.
ReplyDeleteThanks! Yeah, I really liked the Gorgonzola and the apple together too!
DeleteBeautiful quiche, especially with the pepper rings. Nice addition!
ReplyDeleteThank you! It was very good!
DeleteGood for you to trying all these new accomplishment. I am always sceptical when something
ReplyDeletenew comes at me, but feel so good when I finish and wonder what I was worried about.
Your quiche looks great, if you get to make the quiches lorraine you will really love
it.
Thank you! I am always a bit nervous trying something new too, but I figure this is a great way to try stuff out.
DeleteCongrats on your first tart crust. Often people are intimidated by pastry, but success on the first shot will go a long way towards making it again and again. Great job!
ReplyDeleteThank you! I am much less nervous about making another one now!
DeleteCongratulations on all your firsts! That's one of my favorite aspects of cooking with the French Fridays group. I have learned so much in the last year!
ReplyDeleteThanks! I am really looking forward to trying all these new recipes, the ones so far have been great!
DeleteGreat looking quiche! Congrats on all the firsts:) It is fun to share things with people who appreciate the firsts - and seconds and 100's, they are all challenges. Hope your husband enjoyes the Quiche Lorraine.
ReplyDeleteThanks! It is really awesome to have people that understand! This is a great group!
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