Friday, March 30, 2012

FFwD: Crab and Grapefruit Salad

Crab and grapefruit... not the first combination that comes to mind, but surprisingly good! Instead of an appetizer, I turned this into a dinner salad for hubbie and me. Added some spinach and avocado and served with some bread and butter! Turned out to be a very enjoyable light dinner. I believe that it will definitely be in the summer dinner rotation with different variations (maybe shrimp, because the crab was kinda expensive!).

Before crab
With crab and dressing!
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6 comments:

  1. NanaMarch 30, 2012 at 8:33 PM

    Such a lovely light meal, looks delicious. I love the idea of a spinach
    base for the crabmeat salad. Great job and lovely photos.

    ReplyDelete
  2. Cher RockwellMarch 30, 2012 at 9:33 PM

    It looks lovely. This would be great on top of a fresh bed of greens.

    ReplyDelete
  3. Liz That Skinny Chick Can BakeMarch 31, 2012 at 11:31 AM

    I used this for dinner, too! Perfect for a hot evening...and yours looks fabulous!

    ReplyDelete
  4. KathyMarch 31, 2012 at 3:19 PM

    A great dinner salad…it was not warm enough here to only have the salad, so I served it as a starter to our pasta dinner. Love your presentation! Have a nice weekend!

    ReplyDelete
  5. BetsyMarch 31, 2012 at 9:42 PM

    Lovely salad! I served it for dinner, but it wasn't as substantial as I would have liked. A bed of greens seems to be the solution. Thanks for putting that thought in my mind.

    ReplyDelete
  6. yummychunkletApril 3, 2012 at 2:10 AM

    What a great idea to turn this into a dinner salad. It looks delicious!

    ReplyDelete

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