Woohoo, I am actually posting on Friday! This weekend will be catch up on everyone's blogs weekend, can't wait to see what sort of yummies everyone has cooked/ baked! But onto these tarts, they were so good! I made a few changes, I added some squash, roasted both the squash and tomatoes, and made one big tart. I used a kalmata and garlic tampenade (I was going to make my own, but ran out of time). Wow, this was definitely a repeat, both hubby and I thought it was awesome! Can't wait to make it again!
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| My pretty slices all ready to roast! |
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| Pricked the heck out of the puff pastry |
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| Ready to be warmed up, so diagonal! |
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| All cut up and ready to eat! |
So yummy!
Your tart looks delicious! This was a big hit here, though I went in the opposite direction. Good idea!
ReplyDeleteThanks, it will definitely be repeated!
DeleteThe roasted vegetables look so good and their diagonal arrangement across the puff pastry definitely makes the tart look more eye-catching and appetizing. So yum!
ReplyDeleteThanks, it was really yum!
DeleteI like the roasted vegetables on the tart. Yum
ReplyDeleteThis was such a nice easy recipe - definitely summer worthy :-)
Thanks, I know, it was so easy!
DeleteI love your addition of the summer yellow squash slices!
ReplyDeleteWe enjoyed this one too. Since I have another sheet of puff pastry I hope to roast some
ReplyDeletetomatoes tomorrow and use them up before all goes south. I love this recipe, easy,
simple and delicious.
Love your version of this recipe! I think this would be adaptable to all sorts of summer vegetables.
ReplyDeleteErin, your Tart looks wonderful and delicous and the big square was actually a smart idea - this recipe was nice and easy and definitely worth repeating, I agree! Great job!
ReplyDelete